Stefani Bardin

Stefani has 10 years of teaching experience at NYU and Parsons where she have developed curriculum related to food and future food systems, biotechnologies, speculative design, sustainability and agriculture.

She's migrated these methodologies and strategies into the business world working with companies to future proof their business decisions and trajectories. She also teaches Generative AI to help teams strategically and uniquely integrate it into work flows to maximize productivity. The end goal is freeing them up for more innovative and impactful work and more time spent face to face with current and future clients: the luxury and value of being able to pay attention.

Her work related to food and climate change has been featured in publications and exhibited at institutions including Wired Magazine, Scientific American, Art21, Forbes, The Bauhaus, The Museum of Contemporary Art in Montreal, The Museum of the City of New York.